DIY Fresh Cheese, Butter & Yogurt - $40
Learn to make your own yogurt, butter, creme fraiche, ricotta & more in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and demonstrate the simple technique of fresh cheese-making. Each student will get recipe guides and a personal jar of fresh cheese to take home!
Classes are outdoors so please dress appropriately! In the event of rain, classes are subject to cancellation.
This class is presented by Preserved