Ancient Elixirs: Kombucha and Kefir - $30
Learn to make your own probiotic beverages at home in this hands on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn the history, nutritive value and demonstrate the simple technique of continuous brewing for both kombucha, milk kefir & water kefir. Each student will receive in-depth recipe guides and a bottle of kombucha to ferment at home!
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.
This class is outdoors, so please dress appropriately. It may be subject to cancellation in the event of rain.
This class is presented by Preserved.