Stove Top (Small Batch) Beer Brewing with Gilbert Guerrero - $40
Learn how to brew a 1-gallon batch of all-grain beer on your stovetop. We’ll go through all the steps of brewing beer: mashing, sparging, boiling, cooling, pitching, fermenting, and bottling, and we’ll do it on a scale that’s easy for anyone with a kitchen stovetop. We’ll also learn about the history and chemistry of beer. Magic and mystery surround the transformation of raw ingredients by powerful unseen agents into this beverage, a cornerstone of ritual gatherings for thousands of years and even through to today. There will be samples to taste, and everyone goes home with a few bottles of beer!
Featured beer style for this class: Session IPA! Students are encouraged to bring one bottle of their favorite IPA to share during the class. Gilbert Guerrero is the owner of TEMESCAL HOMEBREWING. He leads a variety of workshops on brewing and sells DIY homebrewing kits available at PRESERVED.
This class is outdoors, so please dress appropriately. In the event of rain, this class is subject to cancellation.
This class is presented by Preserved.