Milk Kefir & Water Kefir Brewing with Elizabeth Vecchiarelli - $30
Learn to make your own probiotic beverages at home in this hands on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn the history, nutritive value and demonstrate the simple technique of continuous brewing for both milk kefir & water kefir. Each student will receive in-depth recipe guides and a bottle of kefir to ferment at home! This class is outdoors, so please dress appropriately. It may be subject to cancellation in the event of rain.
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.
This class is presented by Preserved.