Cultured Pickling: Sauerkraut with Elizabeth Vecchiarelli - $30
Learn to make your own live-cultured sauerkraut, kimchi or other pickled vegetable variation in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and simple technique of lacto-fermented pickling. Each student will get recipe guides and a personal jar of sauerkraut to ferment at home!
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.
Saturday workshops are outdoors so please dress appropriately for our Bay Area weather. Classes are subject to cancellation in the event of rain and credit will be honored for a future class.
This class is presented by Preserved.