Make Fresh Cheese, Butter & Yogurt - $40
Learn to make your own yogurt, cultures butter, creme fraiche, ricotta & more in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and demonstrate the simple technique of fresh cheese-making. Each student will get recipe guides and a personal jar of fresh cheese to take home!
This class is presented by Preserved.