PRESERVED: Cultured Condiment: Sauces & Fruit Chutneys

  • Neighbor 4200 Piedmont Avenue Oakland, CA, 94611 United States

Cultured Condiment: Sauces and Fruit Chutneys with Elizabeth Vecchiarelli - $30

Learn to make your own live-cultured condiments including preserved lemons, chutney, hot sauce, mustard, ketchup & more in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and simple technique of lacto-fermentation. Each student will get recipe guides and a cultured condiment to ferment at home! 

This class is presented by Preserved.

<

October 31
PRESERVED: Sausage Making
November 7
PRESERVED: Fresh Cheese, Butter & Yoghurt