Cultured Condiment: Sauces and Fruit Chutneys with Elizabeth Vecchiarelli - $30
Learn to make your own live-cultured condiments including preserved lemons, chutney, hot sauce, mustard, ketchup & more in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and simple technique of lacto-fermentation. Each student will get recipe guides and a cultured condiment to ferment at home!
This class is presented by Preserved.