Cultured Pickling: Sauerkraut with Elizabeth Vecchiarelli - $30
Learn to make your own live-cultured sauerkraut, kimchi or other pickled vegetable variation in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and simple technique of lacto-fermented pickling. Each student will get recipe guides and a personal jar of sauerkraut to ferment at home.
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.
This class is presented by Preserved.