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PRESERVED: Cultured Pickling - Sauerkraut

  • Neighbor 4200 Piedmont Avenue Oakland, CA, 94611 United States (map)

Cultured Pickling: Sauerkraut with Elizabeth Vecchiarelli - $30

Learn to make your own live-cultured sauerkraut, kimchi or other pickled vegetable variation in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and simple technique of lacto-fermented pickling. Each student will get recipe guides and a personal jar of sauerkraut to ferment at home.

"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.

This class is presented by Preserved.

Earlier Event: November 7
PRESERVED: Fresh Cheese, Butter & Yoghurt
Later Event: November 19
PRESERVED: Make Your Own Cordials