Ancient Elixirs: Kombucha & Kefir with Elizabeth Vecchiarelli - $30
Learn to make your own probiotic beverages at home in this hands on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn the history, nutritive value and demonstrate the simple technique of continuous brewing for both kombucha, milk kefir & water kefir. Each student will receive in-depth recipe guides and a bottle of kombucha to ferment at home!
This class is presented by Preserved.