Cultured Pickling: Kimchi with Elizabeth Vecchiarelli - $35

Learn to make your own live-cultured kimchi  in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and simple technique of lacto-fermented pickling. Each student will get recipe guides and a personal jar of cultured vegetables to ferment at home! 

This class is presented by Preserved.